A walk-in coolers is a piece of foodservice equipment that can be used for any number of purposes. From as small as ten square feet to as large as an entire building, walk-ins can be found in restaurants, cafeterias, bakeries, markets and more. They can be insulated and have doors that range in size and style from simple swinging to long glass. They can be either prefabricated or built-in, but regardless of the type of walk-in you select, it’s important to make sure you’re getting value.
A good way to do this is to choose a unit that’s energy efficient. Look for a walk-in that uses the latest in refrigeration technology to reduce energy consumption and is properly sized. You want your walk-in to use as little energy as possible to keep your product at its desired temperature, and you also want it to last for a long time without structural problems or degrading insulation or doors.
Choosing the Right Cold Room Installation Company for Your Business
When choosing your walk-in, think about the types of products you store and how much space you’ll need. Then, consider the features that you want to add. For example, many customers enjoy the security of an alarm. This will alert you if someone opens the door. This can help prevent theft and loss of product.
Another feature to consider is shelving. This helps you organize your refrigerated items and minimize waste. Look for shelving that’s epoxy-coated and rust resistant, as well as shelves that are at least 6 inches off the floor. It’s also a good idea to install thermometers in the walk-in so that you can monitor its temperatures more effectively.